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Prime Rib Primer

August 9th, 2012

$20.00

Prime Rib has such an intim­i­dat­ing rep­u­ta­tion. It actu­ally couldn’t be sim­pler!

Ingredients

  • 2 Tbsp Dijon mustard
  • 2 tsp chopped fresh rosemary
  • coarse sea salt to taste
  • coarsely ground black pepper to taste
  • 1 (4 3/4-lb.) prime rib roast
  • 1/2 cup red wine
  • 2 1/2 cups beef stock

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