Summer Berry and Coconut Tart

It’s delectable with a sweet, crumbly graham cracker crust, creamy coconut pudding and tart summer berries. Seriously, this may be my new favorite summer dessert.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 5 tablespoons coconut oil, melted
• 1/4 cup plus 1 tablespoon baker’s sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon kosher salt
• 1 (13.9 ounce) can coconut milk (not fat free)
• 1 teaspoon vanilla
• 6 ounces fresh raspberries
• 6 ounces fresh blackberries
• 6 ounces fresh blueberries