It’s delectable with a sweet, crumbly graham cracker crust, creamy coconut pudding and tart summer berries. Seriously, this may be my new favorite summer dessert. Ingredients 1 1/2 cups graham cracker crumbs 5 tablespoons coconut oil, melted 1/4 cup plus 1 tablespoon baker’s sugar 2 tablespoons cornstarch 1/4 teaspoon kosher salt 1 (13.9 ounce) can coconut milk (not fat free) 1 teaspoon vanilla 6 ounces fresh raspberries 6 ounces fresh blackberries 6 ounces fresh blueberries
They are sweet, moist and topped with cream cheese frosting. It might just be my favorite cookie recipe this far. Ingredients 2 1/4 cups all purpose flour 1 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon pumpkin pie spice 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 1 cup pumpkin puree
For a dish like this, where the cooking time is a bit longer, these bone-in pork chops work very well. The reason is they don’t dry out the way a boneless pork chop would. Not to mention, cooking meat on the bone adds a bit more flavor too. Ingredients 1/4 cup unsweetened cocoa powder 1 1/2 cups all purpose flour 1 1/2 teaspoons baking powder 2/3 cup bakers sugar 2 whole eggs 1 teaspoon vanilla extract 1/2 cup vegetable oil 1 cup coconut milk beverage, divided 1/4 cup coconut spread 2 ounces unsweetened chocolate 1 1/2 cups to 2 cups powdered sugar
