For a dish like this, where the cooking time is a bit longer, these bone-in pork chops work very well. The reason is they don’t dry out the way a boneless pork chop would. Not to mention, cooking meat on the bone adds a bit more flavor too. Ingredients 2 tablespoons olive oil 4 bone-in pork chops kosher salt and fresh cracked pepper 1/2 medium yellow onion, sliced 3 cloves garlic, diced 2 tablespoons non-pareil capers 1 (14.5 ounces) can diced tomatoes with their juices 1 bunch kale, stems removed and chopped
Prime Rib has such an intimidating reputation. It actually couldn’t be simpler! Ingredients 1 (14 ounce) can coconut milk 1 tablespoon plus 2 teaspoons curry powder, divided 8 chicken pieces, rinsed and pat dry 1 teaspoon salt, divided 1/2 teaspoon black pepper 2 cups flour oil for frying
Prime Rib has such an intimidating reputation. It actually couldn’t be simpler! Ingredients 2 Tbsp Dijon mustard 2 tsp chopped fresh rosemary coarse sea salt to taste coarsely ground black pepper to taste 1 (4 3/4-lb.) prime rib roast 1/2 cup red wine 2 1/2 cups beef stock
Tender steak marinated in spicy sriracha, skewered with green onions, grilled to perfection and sprinkled with a little sesame seeds. Ingredients 2 tablespoons sriracha 2 tablespoons white vinegar 2 tablespoons worcestershire sauce 1/2 teaspoon kosher salt 1 teaspoon ground ginger 1 teaspoon granulated garlic 1 teaspoon sesame oil 1 pound top sirloin cut into 1 inch pieces 3 – 4 green onions chopped into 1 inch pieces olive oil sesame seeds
Do you love cherry tomatoes as much as me? I love biting into them and getting a sweet burst of tomato goodness that just screams summer time. Ingredients 1 1/2 pounds combo of chicken drumsticks and thighs 1 cup halved cherry tomatoes 4 cloves garlic roughly chopped 1/2 teaspoon kosher salt 1/4 teaspoon fresh cracked black pepper 1 tablespoon olive oil 2 tablespoons dry white wine
