Double Chocolate Cupcakes

For a dish like this, where the cooking time is a bit longer, these bone-in pork chops work very well. The reason is they don’t dry out the way a boneless pork chop would. Not to mention, cooking meat on the bone adds a bit more flavor too.

Ingredients

• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 2/3 cup bakers sugar
• 2 whole eggs
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 1 cup coconut milk beverage, divided
• 1/4 cup coconut spread
• 2 ounces unsweetened chocolate
• 1 1/2 cups to 2 cups powdered sugar